Jollibee, which has been experimenting with menu favorites, gave new twists to desert offerings, piquing the curiosity of Filipino food lovers.
Its pocket pies now come in strawberry cheese while the sundae is now available in choco hazelnut. Last week, Jollibee added jalapeno peppers and a sriracha-mayonnaise dressing to its big burger Champ.
Heart reactions flooded Jollibee's announcement on Facebook. The new sweets should be yummy, fans said.
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Some fans asked Jollibee to bring back the choco mallow and ube variants of its pies, which are always available in peach mango and buko.
The Strawberry Cheese Pie is available at P35 for a solo pocket, P100 for a box of three, and P199 for a box of six. The Choco Hazelnut Sundae is available for P45.
The pie is available nationwide while the new sundae is available in Luzon stores starting Nov. 3. Customers can also order via Jollibee app, JollibeeDelivery.com, #87000, GrabFood or foodpanda.
The Choco Hazelnut Sundae will be available in Visayas and Mindanao branches starting Nov. 18.
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