Jollibee, which has been experimenting with menu favorites, gave new twists to desert offerings, piquing the curiosity of Filipino food lovers.
Its pocket pies now come in strawberry cheese while the sundae is now available in choco hazelnut. Last week, Jollibee added jalapeno peppers and a sriracha-mayonnaise dressing to its big burger Champ.
Heart reactions flooded Jollibee's announcement on Facebook. The new sweets should be yummy, fans said.
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Some fans asked Jollibee to bring back the choco mallow and ube variants of its pies, which are always avialble in peace mango and buko.
The Strawberry Cheese Pie is available at P35 for a solo pocket, P100 for a box of three, and P199 for a box of six. The Choco Hazelnut Sundae is available for P45.
The premium desserts are available in Luzon stores starting Nov. 3. Customers can also order via Jollibee app, JollibeeDelivery.com, #87000, GrabFood or foodpanda.
The Choco Hazelnut Sundae will be available in Visayas and Mindanao branches starting Nov. 18.
MORE ON JOLLIBEE:
Jollibee Releases Nasi Lemak Chickenjoy in Singapore
Jollibee Now an OFW, COVID Drives Record Overseas Expansion
Jollibee is Conquering Spain for the Philippines with Chickenjoy
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